| |
Lunch
Greek style salad with chicken or falafels (gf) $17
lettuce, tomato, olives & house made labna
Pulled bison tacos (gf) $18
on corn tortillas with leaves, cheese, avocado,
hot sauce and sour cream
Okonomiyaki $17
Japanese savoury pancake with tempura veg
Open style steak sandwich & onion rings $20
lettuce, bacon, egg, cheese and green tomato relish served with fries
Tonkatsu pork burger & fries (df) $19
lettuce, bean shoots. kimchi and yuzu mayonnaise
Spinach, pumpkin and ricotta cannelloni (v) $20
house made pasta in rich creamy tomato sauce
Moroccan spiced venison burger $20
haloumi, roast capsicum, lettuce, preserved lime
yoghurt and sweet potato fries
Sides sweet potato fries | garden salad | chips $8
Gluten free options available, please ask our friendly staff
Breads and Entree's available at lunch time.
Kids Menu
Beef Nachos $10
Pasta with meatballs $10
Beef Cheese burger and fries $10
Chicken & chips (G.F avail) $10
|
| |
Breads
Gluten free bread available
Garlic bread $2/slice
Bruschetta; tomato, onion & basil $7
Pesto and cheese pizza $9
Sicilian Garlic bread; cheese, garlic & chilli $9
Starters
Bowl of marinated olives $8
Stuffed jalapeños wrapped with prosciutto $9
Falafels and minted yoghurt (gf, v) $10
Meatballs in Napoli with parmesan $10
Buffalo style chicken wings with spicy mayonnaise $12
Entrée
Pumpkin and macadamia fritter (gf, v) $12
on garden salad & dill cream
as a main $16
Crumbed stuffed mushrooms $16
filled with chorizo & scamorza
Risoni and wild mushrooms (v) $16
local cherry tomatoes, spinach, green sauce and parmesan
as a main $20
Katafi wrapped prawns (df) $19.5
with sriracha mayonnaise
Local pork and potato hash (gf) $20
on green pea puree & a seared scallop drizzled with
blue cheese dressing
BBQ’d king prawns in shell (gf, df) $21.5
laced with balsamic, garlic and parsley
Antipasto (for 2) (v) $22
Selection of local cheeses, marinated vegetables, olives,
bread & dips
Mains
Spinach, pumpkin and ricotta cannelloni (v) $20
house made pasta creamy tomato sauce
House made gnocchi $27
tossed with a rich bison and truffled mushroom ragout
American style beef ribs (df) $28
rich smoky bbq sauce, Louisiana cornbread & market
salad
BBQ’d salmon fillet dusted in lemon myrtle (gf) $30
on roast vegetable salad, house labna & fennel relish
Slow cooked lamb shoulder (gf, df) $29
steamed greens, rosemary sweet potato fondant in its
own rich lamb gravy
Chicken breast (gf) $31
with smoky mozzarella & prosciutto served with creamy
mustard sauce and seasonal vegetables
Peppered local beef tenderloin $37
served with asparagus, roasted garlic potato mash and
a rich red wine jus
Green curry crispy skin duck quarter $30 half $40
on wokked Asian vegetables and rice noodles (gf, df)
Sides vegetables | garden salad | chips $8
|
Desserts
Strawberry crepes $15
with Cointreau sauce & vanilla ice cream
Spanish doughnuts $15
with chocolate or caramel dipping sauce
Chefs brulee $15
Ask your friendly waitstaff for the flavour of
rich custard with crispy top
Trio of gelato (df) $12
house made assorted flavours with house biscotti
Chocolate 4 days (gf) $15
Four-layer chocolate tower with some
other interesting chocolate bits
Rhubarb and pear calzone $15
with caramel sauce baked inside pizza dough
Cheese plate $15
Selection of Cheeses loves you with crackers and fruits
Liquid dessert
Liqueur $10
Port $12
Cognac $18
Unity roasters coffee / tea $4
|
Snacks
Trio of nuts $8
Bowl of marinated olives $8
Bruschetta$ 7
Stuffed jalapenos and prosciutto $9
Falafels $10
House wedges sour cream and sweet chilli $9
Meatballs $12
Spicy buffalo wings $12
|
PIZZA
Dough made and rolled to order. All pizzas sprinkled with cheese.
8” 10” 12” 18” sizes available
$11 $18 $22 $31
Franco’s Chorizo, artichoke, roasted peppers, spinach,
goats’ cheese & capsicum marmalade
Georgios Meatballs and pineapple
Formaggio Five of Cheeses Loves You best
King Charles Prawns, caramelised onion & gorgonzola
Vegetable Supreme all things veg
Moroccan Lamb, spinach, feta, sweet potato, cous cous,
yoghurt & rocket
Melanzane eggplant, anchovies & pesto
Number 8 Spinach, semi dried tomato, olives & goats’cheese
The Brian capers, onion, olives, anchovies and jalapenos
Pepperoni, prosciutto, pineapple & anchovies
BBQ Chicken with potato, bacon & onion
Fungi mushrooms, roast capsicum, parmesan & basil
|
BREAKFAST
Tuesday and Wednesday 9am - 11am
TOAST & condiments $6
Fruit & nut | sourdough | Turkish | gluten free
JFP MUESLI & POACHED PEAR, yoghurt & honey $15
EGGS BENEDICT on sourdough &
choose your two sides from below $17
SMASH AVO on sour dough, green sauce &
grilled tomato $15
BACON & EGG ROLL with lettuce, tomato & chutney $13
PUMPKIN FRITTERS with salmon &
poached eggs $19 (g.f)
EGGS ON TOAST with grilled tomato $10
OMELETTE OF THE DAY $17
SIDES: salmon | bacon $6
mushroom | haloumi | spinach | potato $4
1/4 avocado | hollandaise | tomato $4
|
Drinks
Beer
James Boags premium light $6
Great Northern Super Crisp $6
Stone and Wood garden ale $8
Stone and Wood green coast $8
Estrella, Barcelona $8
Stone and Wood Jasper ale $9
Seven Mile brewing co. Cali Cream 946ml $22
Cider
Pickled Pig $8
COCKTAILS AND MOCKTAILS AVAILABLE
Soft drink
Cola, lemonade, solo, ginger beer, LLB $4.5
Kombucha $5
Smoothie $6 and milkshake $5
White wine
The Riddle Brut Reserve NV. SA $7 (150ml) / $28 (750ml)
Canti Prosecco Vento, Italy ‘17 $8 (150ml) / $40 (750ml)
Amberly Kiss and Tell Moscato, AU $8.5 (150ml) / $42 (750ml)
Days of Rose, SA ‘17 $9 (150ml) / $45 (750ml)
The Riddle Sauvignon Blanc, SA ’18 $7 (150ml) / $28 (750ml)
Mud House Sauvignon Blanc, NZ ’16 $9 (150ml) / $45 (750ml)
Mud House Pinot Gris,NZ ’16 $9 (150ml) / $45 (750ml)
Kirrihill Chardonnay, SA ’17 $7 (150ml) / $35 (750ml)
Red wine
The Riddle Shiraz Cabernet, SA ’18 $7 (150ml) / $28 (750ml)
Taku Pinot Noir, NZ ’17 $9(150ml) / $45(750ml)
Grant Burge Merlot, SA ’18 $8.5(150ml)/ $42(750ml)
Kirrihill Cabernet Sauvignon, SA ’16 $8.5(150ml) / $42(750ml)
St Hallett Shiraz, SA ’17 $8 (150ml) / $40 (750ml)
|
|
|
