We value the freshness of local ingredients

Here at Johnny Franco’s Place we take great pride in using fresh local products, as much as possible to create a menu that is influenced by southern American and European flavours.

Johnny Franco’s team is passionate about food and beverages and great service. Our inspiration for creating new and exciting experiences comes from the passion and thirst to help people taste life and enjoy food. We also love to broaden our knowledge of food and never stop learning and growing every day.

We are committed to sourcing our product and ingredients locally where possible and supporting local business and growing our community is an integral part of who we are.

 

 
 

Special Offers

Take advantage of our special offers and save money to explore more flavours and dive deep into a new gastronomic world.

 

Lunch and dinner Specials 
Express Order
pre-order for take away and dine in
Happy Hour Thursday - monday 5-6pm
 
 

 

Lunch

Dinner

Desserts

Snacks

Drinks

PIZZA

breakfast

 

Lunch                    

Salad wrap and sweet potato fries(v) 13
add falafels, grilled chicken or smoked salmon extra $6              

Pulled smoked bison sliders 17.5
with slaw, pineapple chutney and fries

Spinach and ricotta cannelloni (v) 22
house made pasta rich creamy tomato sauce

Gnocchi & wild mushrooms (v) 22
house made gnocchi cherry tomatoes,
green sauce and shavings of parmesan

Roast Vegetable salad (df, v) 18
market roast vegetables, crunchy leaves,
ancient grains & balsamic dressing

Prawn and Mango salad (df, gf) 20
pan fried local king prawns & fresh mango on
Thai inspired salad with sesame dressing

Pumpkin and macadamia fritters (gf, v) 16
on crunchy salad leaves & dill sour cream
add smoked salmon or chicken extra $6

Satay Chicken burger & fries 18
crunchy Asian salad and nut sauce

Moroccan spiced lamb burger & sweet potato fries 20
haloumi, roast capsicum, lettuce and
preserved lime yoghurt

Gluten free options available, please ask our friendly staff

 

Kids Menu

Pizza your way 10

Pasta with meatballs 10

Cheese burger and fries 10

Fish & chips (G.F avail) 10

 

 

Dinner

Breads

Gluten free bread available

Toasted bread & condiments 9

Garlic bread 2/slice

Pesto pizza 8.5

Brushetta 6.5

 

Entrée

Trio of nuts (D.F, V, G.F) 8

Stuffed jalapenos and prosciutto (G.F) 9

Spicy buffalo wings 12

Falafels and minted yoghurt (V, G.F) 10

Meatballs in napoli  12

Stuffed mushrooms (v) 15.5
filled with roast capsicum and ricotta
on red tapenade sauce

Antipasto (for 2) (G.F avail) 22.95
olives, marinated vegies, 3 cheeses bread & dip

Pork belly with fresh slaw (G.F) 19
and Portuguese pineapple chutney

BBQ'd king prawns  (G.F, D.F) 21.5
laced with balsamic, garlic and parsley

 

Mains

American style beef ribs (G.F, D.F) 27
rich smoky bbq sauce, wedges and salad

Gnocchi & wild mushrooms (V) 22

Pan fried local fish (G.F) 29
smoked citrus butter 
fried green tomato & rocket and pear salad

Slow cooked lamb shoulder (G.F) 28.5
frizzled sweet potato, spinach and crispy polenta

Crispy skin Duck breast salad (gf, df) 30
fresh salad leaves drizzled with plum and ginger sauce

Buffalo tenderloin with Morton Bay bug 39
market vegetables, potato hash & jus

Chicken breast pizzaiola 27
pan fried chicken in a rich tomato sauce with olives and
grilled cheese, sautéed greens and rosemary potatoes

Spinach and ricotta cannelloni (V) 21.95
house made pasta rich creamy tomato sauce & petit salad

Sides 8
vegetables | garden salad | chips

 

 

 

 

Desserts

Dessert pizza 15
poached pear, choc gnash, nut praline
and mascarpone

Strawberry crepes 15
with cointreau sauce & vanilla ice cream

Spanish donoughts 15
chocolate and caramel dipping sauce 

Chefs brulee 15
Ask your friendly waitstaff for the flavour of
rich custard with crispy top

Trio of icecream & gelato 12
house made assorted flavours

Cheese plate 15.5
Cheeses loves you cheese,
house made crackers and dried fruit roll

 

Unity Roasters Coffee 4 (cup) / 5 (mug)

Madura tea 3.5

Alternate milk almond | soy | coconut 

 

 

Snacks

Trio of nuts 8

Bowl of marinated olives 8

Bruschetta 6.5

Stuffed jalapenos and prosciutto 9

Falafels 8

House wedges sour cream and sweet chilli 9

Meatballs 12

Spicy buffalo wings 12

 

 

 

 

PIZZA

Dough made and rolled to order. All pizzas sprinkled with cheese.
Dine in and takeaway


8” 10” 12” 18” sizes available

Franco’s
Chorizo, artichoke, roasted peppers, spinach, goats’ cheese and
capsicum marmalade

$10 $17 $20.5 $30

Georgios Meatballs and pineapple
$10 $17 $20.5 $30

Formaggio Five of Cheeses Loves You best
$10 $17 $20.5 $30

King Charles Prawns, caramelised onion & gorgonzola
$12 $19 $22.5 $32

Peperoni, prosciutto, pineapple & anchovies
$10 $17 $20.5 $30

Fungi mushrooms, roast capsicum, parmigiano & basil
$10 $17 $20.5 $30

Melanzane Eggplant, anchovies & pesto
$10 $17 $20.5 $30

 

 

BREAKFAST

Sundays from 9am

TOAST & condiments $6
Fruit & nut | sourdough | Turkish | gluten free

JFP MUESLI & POACHED PEAR, yoghurt & honey $15

EGGS BENEDICT on sourdough &
choose your two sides from below $17

SMASH AVO on sour dough, green sauce &
grilled tomato $15

BACON & EGG ROLL with lettuce, tomato & chutney $13

PUMPKIN FRITTERS with salmon &
poached eggs $19 (g.f)

EGGS ON TOAST with grilled tomato $10

OMELETTE OF THE DAY $17

 

SIDES: salmon | bacon $6

mushroom | haloumi | spinach | potato $4

1/4 avocado | hollandaise | tomato $4

 

Drinks

Beer

James Boags premium light 6

Great Northern Super Crisp 6

Stone and Wood garden ale 8

Stone and Wood green coast

Estrella, Barcelona 8

Crickets Arms Pale 8

Stone and Wood Jasper ale 9

Seven Mile brewing co. Cali Cream 946ml 22

 

Cider

Pickled Pig 8
 

COCKTAILS AND MOCKTAILS AVAILABLE
 

Soft drink

Cola, lemonade, solo, ginger beer, LLB 4.5

Kombucha 5

Smoothie 6 and milkshake 5

 

White wine

The Riddle Brut Reserve NV. SA 7 (150ml) / 28 (750ml)

Canti Prosecco Vento, Italy ‘17 8 (150ml) / 40 (750ml)

Amberly Kiss and Tell Moscato, AU 8.5 (150ml) / 42 (750ml)

Days of Rose, SA ‘17 9 (150ml) / 45 (750ml)

The Riddle Sauvignon Blanc, SA ’18 7 (150ml) / 28 (750ml)

Mud House Sauvignon Blanc, NZ ’16 9 (150ml) / 45 (750ml)

Kirrihill Chardonnay, SA ’17 7 (150ml) / 35 (750ml)

 

Red wine

The Riddle Shiraz Cabernet, SA ’18 7 (150ml) / 28 (750ml)

Taku Pinot Noir, NZ ’17 9 (150ml) / 45 (750ml)

Grant Burge Merlot, SA ’18 8.5 (150ml) / 42 (750ml)

Kirrihill Cabernet Sauvignon, SA ’16 8.5 (150ml) / 42 (750ml)

Fishbone Shiraz, WA ’16 7.5 (150ml) / 35 (750ml)