We value the freshness of local ingredients

Here at Johnny Franco’s Place we take great pride in using fresh local products, as much as possible to create a menu that is influenced by southern American and European flavours.

Johnny Franco’s team is passionate about food and beverages and great service. Our inspiration for creating new and exciting experiences comes from the passion and thirst to help people taste life and enjoy food. We also love to broaden our knowledge of food and never stop learning and growing every day.

We are committed to sourcing our product and ingredients locally where possible and supporting local business and growing our community is an integral part of who we are.



Special Offers

Take advantage of our special offers and save money to explore more flavours and dive deep into a new gastronomic world.


Lunch and dinner Specials 
Express Order
pre-order for take away and dine in
Happy Hour Thursday - monday 5-6pm











Bison Burger and sweet potato fries 18
bison patty, blue cheese, bacon, mixed leaves, tomato and jalapeno popper        

Southern fried Chicken Burger 18 
with bacon, pineapple fritter leaves, tomato chutney and fries                             

Salad wrap and sweet potato fries(v) 13
add falafels, grilled chicken or smoked salmon extra $6              

Pork belly sliders 17.5
with slaw, pineapple chutney and fries

Pumpkin and macadamia fritters (g.f) 16
with crunchy salad leaves dill cream add chicken or salmon extra $6

Spinach and ricotta cannelloni (v) 21.95
house made pasta rich creamy tomato sauce


Gluten free options available, please ask our friendly staff


Kids Menu

Pizza your way 10

Pasta with meatballs 10

Cheese burger and fries 10

Fish & chips (G.F avail) 10




Breads and Entrée

Gluten free bread available

Pane Toasted bread & condiments 9

Garlic bread 2/slice

Pesto pizza 8.5

Brushetta 8.5



Trio of nuts (D.F, V, G.F) 8

Stuffed jalapenos and prosciutto (G.F) 8.5

Spicy buffalo wings 12

Fried Creole soft shell crab 16

Falafels (D.F, V, G.F) 10

Meatballs  12

Antipasto (for 2) (G.F avail) 22.95
olives, marinated vegies, 3 cheeses bread & dip

Pork belly with fresh slaw (G.F) 18.45
and Portuguese pineapple chutney

BBQ'd king prawns  (G.F, D.F) 21.5
laced with balsamic, garlic and parsley



Sumac chicken breast  28.95
with prawns in garlic sauce

American style beef ribs (G.F, D.F) 26.45
rich smoky bbq sauce, wedges and salad

Gnocchi & Mediterranean vegetables (V) 21.95

Pan fried local fish (G.F) 29
with roasted vegetables, ancient grains and swede puree

Prosciutto wrapped beef tenderloin (G.F) 35
greens, lyonnaise potato & green peppercorn sauce

Slow cooked lamb shoulder (G.F) 28.5
frizzled sweet potato, spinach and crispy polenta

Half roast Duck and orange sauce 35
with baby root vegetables and crispy risotto cake

Spinach and ricotta cannelloni (V) 21.95
house made pasta rich creamy tomato sauce & petit salad

Sides 8.5
vegetables | salad | chips






Dessert pizza 15.5
poached pear, choc gnash, nut praline
and mascarpone

Strawberry crepes 15.5
with vanilla ice cream

Spanish donoughts 15.5
chocolate and caramel dipping sauce 

Tiramisu 15.5
with masala syrup

Fresh & Poached fruits (g.f) 15.5

Cheese plate 15.5
Cheeses loves you cheese, house made crackers and dried fruit roll


Unity Roasters Coffee 4 (cup) / 5 (mug)

Madura tea 3.5

Alternate milk almond | soy | coconut 1




Trio of nuts 8

Bowl of marinated olives 8

Bruschetta 8

Stuffed jalapenos and prosciutto 8

Falafels 8

House wedges sour cream and sweet chilli 9

Meatballs 12

Spicy buffalo wings 12

Fried Creole soft shell crab 16





Dough made and rolled to order. All pizzas sprinkled with cheese.
8” 10” 12” 18” sizes available

Franco’s Chorizo, artichoke, roasted peppers, spinach, goats’ cheese and capsicum marmalade
$10 $17 $20.5 $30

Georgios Meatballs and pineapple
$10 $17 $20.5 $30

Formaggio Five of Cheeses Loves You best
$10 $17 $20.5 $30

King Charles Prawns, caramelised onion & gorgonzola
$12 $19 $22.5 $32

Peperoni, prosciutto, pineapple & anchovies
$10 $17 $20.5 $30

Fungi mushrooms, roast capsicum, parmigiano & basil
$10 $17 $20.5 $30

Melanzane Eggplant, anchovies & pesto
$10 $17 $20.5 $30




Sundays from 9am

TOAST & condiments $6
Fruit & nut | sourdough | Turkish | gluten free

EGGS BENEDICT on sourdough &
choose your two sides from below $17

SMASH AVO on sour dough, green sauce &
grilled tomato $15

BACON & EGG ROLL with lettuce, tomato & chutney $13

PUMPKIN FRITTERS with salmon &
poached eggs $18 (g.f)

EGGS ON TOAST with grilled tomato $10



SIDES: salmon | bacon $6

mushroom | haloumi | spinach | potato $4

1/4 avocado | hollandaise | tomato $4




James Boags premium light 6

Great Northern Super Crisp 6

Stone and Wood garden ale 8

Stone and Wood green coast

Estrella, Barcelona 8

Crickets Arms Pale 8

Stone and Wood Jasper ale 9

Seven Mile brewing co. Cali Cream 946ml 22



Pickled Pig 8


Soft drink

Cola, lemonade, solo, ginger beer, LLB 4.5

Kombucha 5

Smoothie 6 and milkshake 5


White wine

The Riddle Brut Reserve NV. SA 7 (150ml) / 28 (750ml)

Canti Prosecco Vento, Italy ‘17 8 (150ml) / 40 (750ml)

Amberly Kiss and Tell Moscato, AU 8.5 (150ml) / 42 (750ml)

Days of Rose, SA ‘17 9 (150ml) / 45 (750ml)

The Riddle Sauvignon Blanc, SA ’18 7 (150ml) / 28 (750ml)

Mud House Sauvignon Blanc, NZ ’16 9 (150ml) / 45 (750ml)

Kirrihill Chardonnay, SA ’17 7 (150ml) / 35 (750ml)


Red wine

The Riddle Shiraz Cabernet, SA ’18 7 (150ml) / 28 (750ml)

Taku Pinot Noir, NZ ’17 9 (150ml) / 45 (750ml)

Grant Burge Merlot, SA ’18 8.5 (150ml) / 42 (750ml)

Kirrihill Cabernet Sauvignon, SA ’16 8.5 (150ml) / 42 (750ml)

Fishbone Shiraz, WA ’16 7.5 (150ml) / 35 (750ml)