WE VALUE THE FRESHNESS OF LOCAL INGREDIENTS
Here at Johnny Franco’s Place we take great pride in using fresh local products, as much as possible to create a menu that is influenced by southern American and European flavours.
Our team is passionate about food and beverages and great service.
Our inspiration for creating new and exciting experiences comes from the passion and thirst to help people taste life and enjoy food.
We also love to broaden our knowledge of food and never stop learning and growing every day.
We are committed to sourcing our product and ingredients locally where possible and supporting local business and growing our community is an integral part of who we are.
DECEMBER AND CHRISTMAS TRADING HOURS
Friday 1st December 11am – 9pm
Saturday 2nd December 11am – 4pm(closed evening for private function)
Sunday 3rd December 7am – 4pm (closed evening for private function)
Monday 4th December Closed
Tuesday 5th December 11am – 9pm
Wednesday 6th December 11am – 9pm
Thursday 7th December 11am – 9pm
Friday 8th December 11am – 9pm
Saturday 9th December 11am – 9pm
Sunday 10th December 7am – 9pm
Monday 11th December Closed
Tuesday 12th December 11am – 2pm
Wednesday 13th December 11am – 9pm
Thursday 14th December 11am – 9pm
Friday 15th December 11am – 9pm
Saturday 16th December 11am – 9pm
Sunday 17th December – Tuesday 19th December Closed
Wednesday 20th December – Saturday 23rd December 11am – 9pm
Sunday 24th December – Tuesday 26th December Closed
Wednesday 27th December – Sunday 31st December 11am – 9pm
January 1st Closed
Hours and availability may change we recommend booking
Merry Christmas and a happy new year from team JFP
COVID-19 CONDITIONS OF ENTRY
In accordance with trading conditions and restrictions imposed by the NSW Government to help control the spread of COVID-19 you will notice some differences in our venue and some new rules that we ask you to follow. Our imminent trading future depends on everyone doing their bit to follow these rules, so we ask you to please take a moment to review these new conditions of entry for our Restaurant.
Any persons entering our hotel premises agrees to comply with the following “Conditions of Entry”, which have been implemented in accordance with the current NSW Public Health (Covid-19) Order relating to this premises for the purpose of keeping patrons and staff safe.
Upon entry to the Restaurant, one person from each group must provide contact details, if you did not book, for contact tracing purposes. These details will be held for a period of 28 days as required under the Public Health Order.
In addition, all Patrons attending this licensed premises shall;
- Be refused entry if they display signs of illness
- Be requested to leave should they display signs of illness after entry
- Be seated whilst consuming liquor
- Adhere to social distancing as required including at entry and exit points, while waiting outside the venue, or where markings are in place
- Comply with any request to relocate due to social distancing requirements
- Comply with house rules and reasonable directions from staff
- Consider downloading the Covid-Safe App
- Adhere to a maximum number of ten persons per table
Failure to comply with any or all of these conditions may constitute an offence under the Public Health Order and the licensee, their staff or agents reserve the right to remove from the premises any patron not adhering to these conditions under Section 77 of the Liquor Act 2007.