About Johnny Franco's

 

 

Adam has cooked up a storm around Murwillumbah for over ten years.
Working in both restaurants and Cafes. First training in Italian cuisine back in Port Stephens.

His passion for fresh, local ingredients is amplified with the use of homegrown herbs, fruit and vegetables.

Living and working in the heart of Murwillumbah with so many unbelievable, tasty products to choose from Johnny Franco’s will bring the best to you.

 


 

In 1996, Kasey started her hospitality training in the kitchen at the Promenade Dining Room at the Shoal Bay Country Club Hotel Port Stephens and soon decided front house was really where her passion in hospitality was.

Working in a seafood ala carte restaurant within the Shoal Bay Country Club, Rock lobster restaurant in Nelson Bay, Signatures Resort Tweed Heads, Café Uno Coolangatta, Bamboo, Sugar Beat Café, Murwillumbah and Ju Jus Café, Murwillumbah, Kasey built a solid carrier within hospitality industry